BIO Web of Conferences

The use of high hydrostatic pressure in the technology of whole muscle meat products

Irina Prokopenko, Nikolay Pokintelitsa, Yuri Velyaev, Dmitrij Eryomenko and Olga Svetlichnaya

BIO Web Conf., 36 (2021) 05004

Published online: 01 October 2021

DOI: 10.1051/bioconf/20213605004

Irina Prokopenko

Nikolay Pokintelitsa

Yuri Velyaev

Dmitrij Eryomenko

Olga Svetlichnaya

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