BIO Web of Conferences

Adaptation of the rapid near-infrared (NIR) spectroscopy technique to determine the mass fraction of protein and moisture in gluten-free bakery products

Mikhail Kukin, Natalia Lavrenteva, Maria Nutchina and Vladimir Martirosyan

BIO Web Conf., 64 (2023) 01001

Published online: 27 July 2023

DOI: 10.1051/bioconf/20236401001

Mikhail Kukin

Natalia Lavrenteva

Maria Nutchina

Vladimir Martirosyan

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