BIO Web of Conferences

Modified Sorghum Flour as a Wheat Substitute in Functional Food Muffin Products

Suarni and A. Sulistyaningrum

BIO Web Conf., 69 (2023) 03010

Published online: 16 October 2023

DOI: 10.1051/bioconf/20236903010

Suarni

A. Sulistyaningrum

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