Sago Rice as an Environmentally Sustainable Food

W Puspantari, P T Cahyana, A Saepudin, Budiyanto, I Kurniasari, A D Kusumasmarawati, H Henanto and M Untoro
BIO Web Conf., 69 (2023) 03012
DOI: 10.1051/bioconf/20236903012

This search tool will display articles in Google Scholar database by authors of the selected article:

Select your author(s):


Search method: