BIO Web of Conferences

Influence of the used starch on the structure, stability and rheological properties of a starch-milk dessert cream

Mina Dzhivoderova-Zarcheva and Stanislava Ivanova

BIO Web Conf., 102 (2024) 01009

Published online: 11 April 2024

DOI: 10.1051/bioconf/202410201009

Mina Dzhivoderova-Zarcheva

Stanislava Ivanova

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)