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Characteristic of Modified Tannia Flour: Study of Starter Type and Fermentation Time

Wirawan Wira, Noor Harini, Damat Damat, Bambang Yudhi Ariadi, Tyas Nyonita Punjungsari, Asma Nisar and Fauziyah Eni Purwaningsih

BIO Web Conf., 104 (2024) 00050

Published online: 01 May 2024

DOI: 10.1051/bioconf/202410400050

Wirawan Wira

Noor Harini

Damat Damat

Bambang Yudhi Ariadi

Tyas Nyonita Punjungsari

Asma Nisar

Fauziyah Eni Purwaningsih

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