BIO Web of Conferences

Use of High-Voltage Pulsed Electric Fields for the Preservation of Fresh Foods

Nan Li, Yongrui Wang and Han Yang

BIO Web Conf., 142 (2024) 01016

Published online: 21 November 2024

DOI: 10.1051/bioconf/202414201016

Nan Li

Yongrui Wang

Han Yang

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