BIO Web of Conferences

Application of whey protein hydrolysate as a technological additive in the sour cream production

Anna Nikolina, Olga Neverova, Irina Rogozinnikova, Yana Pavlova and Rustam Shamilov

BIO Web Conf., 82 (2024) 02036

Published online: 03 January 2024

DOI: 10.1051/bioconf/20248202036

Anna Nikolina

Olga Neverova

Irina Rogozinnikova

Yana Pavlova

Rustam Shamilov

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