BIO Web of Conferences

Prospects for the use of soyan cake in the production of rye and wheat bread

Nurbibi Mashanova, Raushan Aimagambetova, Zhuldyz Satayeva, Mirgul Smagulova, Ainur Ibzhanova and Gulmaida Karimova

BIO Web Conf., 85 (2024) 01033

Published online: 09 January 2024

DOI: 10.1051/bioconf/20248501033

Nurbibi Mashanova

Raushan Aimagambetova

Zhuldyz Satayeva

Mirgul Smagulova

Ainur Ibzhanova

Gulmaida Karimova

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