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Marshmallow characteristics from mackerel fish bone gelatin with the addition of calamansy orange extract and sucrose

Willy Christon Hutabarat, Laili Susanti and Ulfah Anis

BIO Web Conf., 99 (2024) 02015

Published online: 01 April 2024

DOI: 10.1051/bioconf/20249902015

Willy Christon Hutabarat

Laili Susanti

Ulfah Anis

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