BIO Web of Conferences

Evaluation of color stability of ice cream with Spirulina platensis by image processing

Petya Boyanova, Atanaska Bosakova-Ardenska, Angel Danev, Magdalina Kutryanska, Valentina Dobreva, Ani Chavdarova and Dilyana Gradinarska

BIO Web Conf., 170 (2025) 01011

Published online: 01 April 2025

DOI: 10.1051/bioconf/202517001011

Petya Boyanova

Atanaska Bosakova-Ardenska

Angel Danev

Magdalina Kutryanska

Valentina Dobreva

Ani Chavdarova

Dilyana Gradinarska

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)