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Modeling the structure and properties of minced meat and liver products

Anna Vasyukova, Alexander Malkin, Rostislav Edwards, Yuri Ostuyk, Kristina Lyubimova, Amina Dzhaboeva and Vladimir Kulakov

BIO Web Conf., 173 (2025) 04004

Published online: 23 April 2025

DOI: 10.1051/bioconf/202517304004

Anna Vasyukova

Alexander Malkin

Rostislav Edwards

Yuri Ostuyk

Kristina Lyubimova

Amina Dzhaboeva

Vladimir Kulakov

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