BIO Web of Conferences

Effect of glucomannan and glucose syrup concentration on the characteristics of pineapple vinegar soft candy

Amelia Dwi Rahmati, Wahyu Suryaningsih and Muhammad Ardiyansyah Suryanegara

BIO Web Conf., 186 (2025) 04006

Published online: 22 August 2025

DOI: 10.1051/bioconf/202518604006

Amelia Dwi Rahmati

Wahyu Suryaningsih

Muhammad Ardiyansyah Suryanegara

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