BIO Web of Conferences

Physical and hedonic quality of chicken nugget with the addition of buckwheat flour (Fagopyrum esculentum) and red spinach (Amaranthus tricolor) flour

Adi Magna Patriadi Nuhriawangsa, Winny Swastike, Bayu Setya Hertanto, Farouq Haidar Barido and Lilik Retna Kartikasari

BIO Web Conf., 219 (2026) 03004

Published online: 11 February 2026

DOI: 10.1051/bioconf/202621903004

Adi Magna Patriadi Nuhriawangsa

Winny Swastike

Bayu Setya Hertanto

Farouq Haidar Barido

Lilik Retna Kartikasari

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