BIO Web of Conferences

Effect of the addition of different types of oenological commercial tannins on phenolic and sensorial red wine characteristics evolution

António M. Jordão, Sara Muxagata, Luísa Fontes, Ana C. Correia, Fernando M. Nunes and Fernanda Cosme

BIO Web of Conferences, 7 (2016) 02032

Published online: 26 October 2016

DOI: 10.1051/bioconf/20160702032

António M. Jordão

Sara Muxagata

Luísa Fontes

Ana C. Correia

Fernando M. Nunes

Fernanda Cosme

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