BIO Web of Conferences

Comparison of the effect of 8 closures in controlled industrial conditions on the shelf life of a red wine

Jean-Claude Vidal, Soline Caillé, Alain Samson and Jean-Michel Salmon

BIO Web Conf., 9 (2017) 02024

Published online: 04 July 2017

DOI: 10.1051/bioconf/20170902024

Jean-Claude Vidal

Soline Caillé

Alain Samson

Jean-Michel Salmon

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