BIO Web of Conferences

Effect of the extent of ethanol removal on the volatile compounds of a Chardonnay wine dealcoholized by vacuum distillation

M. Petrozziello, L. Panero, M. Guaita, R. Prati, G. Marani, G. Zinzani and A. Bosso

BIO Web Conf., 12 (2019) 02020

Published online: 19 February 2019

DOI: 10.1051/bioconf/20191202020

M. Petrozziello

L. Panero

M. Guaita

R. Prati

G. Marani

G. Zinzani

A. Bosso

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