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Chemical composition and sensory evaluation of wines produced with different Moscato varieties

Â.R. Marcon, L.V. Schwarz, S.V. Dutra, A.P.L. Delamare, F. Gottardi, G.P. Parpinello and S. Echeverrigaray

BIO Web Conf., 12 (2019) 02033

Published online: 19 February 2019

DOI: 10.1051/bioconf/20191202033

Â.R. Marcon

L.V. Schwarz

S.V. Dutra

A.P.L. Delamare

F. Gottardi

G.P. Parpinello

S. Echeverrigaray

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