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Chemical characterization and enological potential of less frequent red grape Uruguayan varieties by study secondary metabolites

E. Boido, L. Fariña, C. Barnaba, Y. Arrieta, R. Larcher, G. Nicolini, F. Carrau and E. Dellacassa

BIO Web Conf., 12 (2019) 02035

Published online: 19 February 2019

DOI: 10.1051/bioconf/20191202035

E. Boido

L. Fariña

C. Barnaba

Y. Arrieta

R. Larcher

G. Nicolini

F. Carrau

E. Dellacassa

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)

eISSN: 2117-4458