BIO Web of Conferences

Study of rheological properties of cakedough from a mixture of wheat and amaranth flour

Ainash Rustemova, Nurudin Kydyraliev, Madina Sadigova and Nurgul Batyrbayeva

BIO Web Conf., 17 (2020) 00145

Published online: 28 February 2020

DOI: 10.1051/bioconf/20201700145

Ainash Rustemova

Nurudin Kydyraliev

Madina Sadigova

Nurgul Batyrbayeva

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