BIO Web of Conferences

Prospects for use of new sources of dietary fibers in the technology of flour confectionery products

Olga Samokhvalova, Svitlana Oliinyk, Kateryna Kasabova, Galyna Stepankova and Olena Bolkhovitina

BIO Web Conf., 30 (2021) 01017

Published online: 22 April 2021

DOI: 10.1051/bioconf/20213001017

Olga Samokhvalova

Svitlana Oliinyk

Kateryna Kasabova

Galyna Stepankova

Olena Bolkhovitina

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