BIO Web of Conferences

Effect of cooking in whey on the biological value of beans

Natalia Shamkova, Asmaa Abdulhamid and Natalia Bugaets

BIO Web Conf., 37 (2021) 00051

Published online: 27 October 2021

DOI: 10.1051/bioconf/20213700051

Natalia Shamkova

Asmaa Abdulhamid

Natalia Bugaets

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)