BIO Web of Conferences

Directed transformation of food raw materials - as a key factor in the transition to “personalized nutrition”

Irina Ilyina, Natalya Zaporozhets and Irina Machneva

BIO Web Conf., 46 (2022) 01001

Published online: 22 April 2022

DOI: 10.1051/bioconf/20224601001

Irina Ilyina

Natalya Zaporozhets

Irina Machneva

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