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Biotechnological strategies to reduce the doses of sulfur dioxide in white winemaking and avoid problems of browning

Pol Giménez, Arnau Just-Borras, Ignasi Solé-Clua, Jordi Gombau, José M. Heras, Nathalie Sieczkowski, Joan Miquel Canals and Fernando Zamora

BIO Web Conf., 56 (2023) 02004

Published online: 24 February 2023

DOI: 10.1051/bioconf/20235602004

Pol Giménez

Arnau Just-Borras

Ignasi Solé-Clua

Jordi Gombau

José M. Heras

Nathalie Sieczkowski

Joan Miquel Canals

Fernando Zamora

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eISSN: 2117-4458