BIO Web of Conferences

Effect of sucrose replacement on nutritional parameters and sensory characteristics of the lollipops with isomaltulose

Raina Hadjikinova and Ivanka Petrova

BIO Web Conf., 58 (2023) 01013

Published online: 10 March 2023

DOI: 10.1051/bioconf/20235801013

Raina Hadjikinova

Ivanka Petrova

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