BIO Web of Conferences

Cheese quality assessment by use of near-infrared spectroscopy

Stefka Atanassova, Dimitar Yorgov, Petya Veleva, Todor Stoyanchev and Zlatin Zlatev

BIO Web Conf., 58 (2023) 02007

Published online: 10 March 2023

DOI: 10.1051/bioconf/20235802007

Stefka Atanassova

Dimitar Yorgov

Petya Veleva

Todor Stoyanchev

Zlatin Zlatev

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