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The use of topinambur (Jerusalem artichoke) syrup to improve the nutritional value and quality of bakery products

Irina Tyurina, Irina Peshkina, Khachatur Baluyan, Elena Tkachev and Pavel Shcherbakov

BIO Web Conf., 64 (2023) 01024

Published online: 27 July 2023

DOI: 10.1051/bioconf/20236401024

Irina Tyurina

Irina Peshkina

Khachatur Baluyan

Elena Tkachev

Pavel Shcherbakov

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