BIO Web of Conferences

Development of symbiotic starters of lactic acid bacteria, propionic acid bacteria and yeast for sourdough for bread and bakery products and their probation in industrial conditions

Ivan Prasev, Rositsa Denkova-Kostova, Bogdan Goranov, Zapryana Denkova, Yordanka Gaytanska, Anna Koleva and Georgi Kostov

BIO Web Conf., 102 (2024) 02004

Published online: 11 April 2024

DOI: 10.1051/bioconf/202410202004

Ivan Prasev

Rositsa Denkova-Kostova

Bogdan Goranov

Zapryana Denkova

Yordanka Gaytanska

Anna Koleva

Georgi Kostov

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)