BIO Web of Conferences

Evaluation of chemical composition and fermentation quality of Green Tea, Black Tea, Oolong Tea, and White Tea

Sri Wahyuni, Risa Putriliana, Asep Sudarman, Ahmad Sofyan and Anuraga Jayanegara

BIO Web Conf., 143 (2024) 03002

Published online: 25 November 2024

DOI: 10.1051/bioconf/202414303002

Sri Wahyuni

Risa Putriliana

Asep Sudarman

Ahmad Sofyan

Anuraga Jayanegara

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