BIO Web of Conferences

Application of Activated Carbon from Cocoa Pod Husk (Theobroma cacao L.) in Used Cooking Oil

Arman Arman, Arfina Sukmawati Arifin, Andi Hasizah Mochtar and Nandita Irsaulul Nurhisna

BIO Web Conf., 96 (2024) 01032

Published online: 27 March 2024

DOI: 10.1051/bioconf/20249601032

Arman Arman

Arfina Sukmawati Arifin

Andi Hasizah Mochtar

Nandita Irsaulul Nurhisna

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