BIO Web of Conferences

Effects of Modified Taro Flour by Heat Moisture Treatment Substitution on Dietary Fiber, Glycemic Index, and Elongation of Pasta

Hadana Sabila Arsyistawa, Nur Aini and Retno Setyowati

BIO Web Conf., 158 (2025) 04003

Published online: 06 February 2025

DOI: 10.1051/bioconf/202515804003

Hadana Sabila Arsyistawa

Nur Aini

Retno Setyowati

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