BIO Web of Conferences

Valorization of Cordia gum: A Natural Hydrocolloid for Functional Food Innovation

Ashmita Singh, Brahma N. Singh and Monika Thakur

BIO Web Conf., 178 (2025) 02014

Published online: 03 June 2025

DOI: 10.1051/bioconf/202517802014

Ashmita Singh

Brahma N. Singh

Monika Thakur

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