BIO Web of Conferences

Nutritional evaluation of fortified bread from soy-cheese, pineapple and wheat blends

Folake Idowu-Adebayo, Mercellina Adetutu Oyelade and Kunle Oni

BIO Web Conf., 187 (2025) 01005

Published online: 09 September 2025

DOI: 10.1051/bioconf/202518701005

Folake Idowu-Adebayo

Mercellina Adetutu Oyelade

Kunle Oni

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