BIO Web of Conferences

Roasting Time Optimization for Fermented Cocoa Beans: Effects on Chemical Composition and Sensory Profile of Cocoa Powder

Dahlia Elianarni, Muhammad Arraafi Pracoyo and Damat

BIO Web Conf., 201 (2025) 05009

Published online: 08 December 2025

DOI: 10.1051/bioconf/202520105009

Dahlia Elianarni

Muhammad Arraafi Pracoyo

Damat

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