BIO Web of Conferences

Cheese quality, characteristics and technology of Bulgarian artisanal white brined cheese from raw sheep milk

Stanko Stankov, Tatyana Balabanova, Hafize Fidan, Petar Atanasov, Ivaila Dinceva and Salam Ibrahim

BIO Web Conf., 205 (2025) 01017

Published online: 16 December 2025

DOI: 10.1051/bioconf/202520501017

Stanko Stankov

Tatyana Balabanova

Hafize Fidan

Petar Atanasov

Ivaila Dinceva

Salam Ibrahim

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