BIO Web of Conferences

Effect of Preservatives and Storage Temperature on the Quality and Antioxidant Stability of Snake Fruit Peel Tea Drink

Ni’matus Sholihah, Jefri Pandu Hidayat, Amalia Nur Kumalaningrum, Farrah Widy Herlina, Raudhatul Jannah and Alya Nofianti

BIO Web Conf., 206 (2025) 01005

Published online: 19 December 2025

DOI: 10.1051/bioconf/202520601005

Ni’matus Sholihah

Jefri Pandu Hidayat

Amalia Nur Kumalaningrum

Farrah Widy Herlina

Raudhatul Jannah

Alya Nofianti

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