BIO Web of Conferences

Physicochemical and sensory characteristics of steamed brownies partially substituted with breadfruit flour

Agung Wahyono, Linda Purnamasari, Wahyu Suryaningsih, Syaiful Bachri and Ade Galuh Rakhmadevi

BIO Web Conf., 210 (2026) 02025

Published online: 15 January 2026

DOI: 10.1051/bioconf/202621002025

Agung Wahyono

Linda Purnamasari

Wahyu Suryaningsih

Syaiful Bachri

Ade Galuh Rakhmadevi

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