BIO Web of Conferences

Physicochemical and Antioxidant Characteristic of Flakes with Arrowroot and Purple Yam Flour

Rahadina Praba Melati, Khusnul Khotimah and Fajri Aini Chasanah

BIO Web Conf., 219 (2026) 03006

Published online: 11 February 2026

DOI: 10.1051/bioconf/202621903006

Rahadina Praba Melati

Khusnul Khotimah

Fajri Aini Chasanah

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)