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All issues Volume 17 (2020) BIO Web Conf., 17 (2020) 00168 Full HTML
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BIO Web Conf.
Volume 17, 2020
International Scientific-Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2019)
Article Number 00168
Number of page(s) 5
DOI https://doi.org/10.1051/bioconf/20201700168
Published online 28 February 2020

© The Authors, published by EDP Sciences, 2020

Licence Creative CommonsThis is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

1 Introduction

Modern pig production is now one of the very profitable sectors of agriculture providing the population of many countries of the world high quality meat and fat [1, 2]. Now the pig is still in dire need in addition to physiological knowledge of pigs of different age [3]. Therefore great importance is a detailed study of the mechanisms of functioning of regulatory systems in growing pigs that fall in different environmental conditions [4], is able to affect them adversely [5, 6]. The study of possible changes in the body of pigs at any stage of ontogeny to outside influence is required to improve the methods used to preserve their health, increase their productivity and optimum reproduction [7]. For reasonable use of new physiological knowledge about pigs to practice on will help to create a good scientific basis to maintain their optimal functional status any changes of the environment [8]. This will provide a high level of productivity at minimal cost [9].

Serious issue of practice of pig production is its intensification due to acceleration of the process of growing livestock in the achievement of safety stock, even in adverse environmental conditions due to the use of physiologically sound options for feeding and housing [10]. The understanding, which is very important for optimum productivity of piglets at any age, is indicators of his blood [11–13]. It is clear that blood is a labile marker of the functional characteristics of the organism responsive to external stimuli [14, 15]. The changes in the activity of all organs and systems of the body in the process of metabolism always affect the blood parameters. The blood also changes its composition and parameters of hemostasis and controls the functional manifestations of the organism [16, 17].

To save the piglets’ optimum homeostasis enormous importance of optimum circulation through the vessels is closely associated with the level of activity of hemostasis. The overall viability of the body and its functional activity are strongly determined by hemorheology [18, 19]. This is of great importance the activity of hemostasis [20]. For this reason, the activity of hemostasis strongly identifies anabolism in the body and its productive capacities [21]. Because of the large physiological significance and vulnerability of homeostasis now he started to study animals in different environmental conditions.

It was previously clarified that in case of negative impacts on the body quickly develop negative changes in the work of hemostasis, which weakens hemocirculation in organs [22]. Their characteristic in pigs of any age in conditions of optimum environment is poorly explored. The dynamics of hemostasis has negative environmental effects on their body. The piglets are vulnerable in terms of metabolism, growth rate and overall viability. This may have the effect of many physical and chemical effects. Very frequent ones are variations of temperature environment, which dictates the need to find out their influence on the activity of the hemostatic system.

Objective: to evaluate changes in the hemostatic system in piglets after overheating.

Table 1.

Hemostasis disorders in examined piglets

2 Materials and methods

The work was carried out in accordance with the ethics established by the European Convention for the protection of vertebrate animals used for experimental and other scientific purposes (adopted in Strasbourg on 18 March 1986 and confirmed in Strasbourg on 15 June 2006).

The study was carried out in 42 healthy piglets contained in the farms of the Samara region of Russia, referring to the large white breed. All piglets were aged 2.5 months. The studied pigs were exposed to an accidental overheating, due to the temporary outages during the summer air-conditioning in the barn. As a result, the piglets suffered overheating in the form of a stay for 3 hours in the environment of high temperature of 10°C. These pigs made up the experimental group. The control group consisted of 32 pigs never exposed to the negative environmental effects that were completely healthy. Dietary intake of all pigs was standard.

All piglets were found in the blood fibrinogen concentration, using a modified Claus technique. The level of plasminogen was determined they have kinetic method with the help of the device FP-901 (“LabSystems”, Finland) and chromogenic substrate (“Dade Behring”, Germany). The concentration of soluble fibrin-monomer complexes was assessed using a visual method using reagents manufactured by Tekhnologiya-Standart (Russia). Activated partial thromboplastin time was recorded with the coagulometer “HumaClot” (“HUMAN GmbH”, Germany) and a set of reagents produced HemoStat aPTT-EL. The value of the international normalized ratio was determined using the method of Quick. Platelet aggregation was determined turbidimetrically method using dual-channel laser aggregometer (“Biola”, Russia) using a 0.5 gm solution of adenosine diphosphate (ADP). Statistical data processing was carried out by t-criterion of student.

3 Results

In the course of assessing the activity of hemostasis in piglets that fell under conditions of overheating, it was possible to establish the activation of platelets and the coagulation system with a decrease in the possibility of fibrinolysis (table).

In animals that made up the experimental group, a 21.2% decrease in the duration of activated partial thromboplastin time, a decrease of 7.9% in the international normalized ratio and a decrease in plasma plasminogen level (8.9%), a 32.0% increase in fibrinogen concentration and an increase of 23.1% in the amount of soluble fibrin-monomer complexes. At the same time, in piglets after overheating, spontaneous (by 21.8%) and stimulated (by 21.0%) platelet aggregation were enhanced.

4 Discussion

Modern pig breeding strongly needs to continue the accumulation of knowledge on the physiology of pigs [23, 24]. The study of aspects of their blood under the influence of negative environmental factors is highly relevant [25]. This information is of great importance for the practice of pig farming. The application of this knowledge will help to improve approaches to the health of piglets to increase their growth and achieve maximum preservation of the livestock [26].

Long-term studies on the physiology of pigs have not yet helped to accumulate the necessary amount of knowledge on the main points of the physiology of blood in young animals. In this regard, there is a great need for a further assessment of blood work in relation to the work of the whole organism of piglets caught in any adverse environmental conditions [27].

Genetically determined ontogenesis changes the intensity of its course in the case of the influence of different environmental factors. In piglets, this is manifested under the influence of negative influences with changes in blood counts and hemocirculation [28]. A major role in this is played by disturbances in the processes in the capillaries. This disrupts many physiological processes in the body that control blood parameters. Her condition is considered an important factor in maintaining homeostasis in all animals [29].

Apparently, the course of ontogenesis is accompanied by some activation of adaptation to environmental changes due to the activation of many mechanisms, among which hemostasis occupies a central place. This stimulates vital activity and maintains optimum piglet health [30].

Being clearly genetically programmed, hematological parameters can change their manifestation against the background of influences on the body from the outside. For this reason, it is very important to continue the in depth study of many aspects of the body under many negative environmental influences and evaluate their consequences. The continuation of research on the physiology of piglets is called upon to form a reliable basis for optimizing options for their maintenance and feeding. By summarizing the new information and its application in practice, undoubtedly, a serious intensification of all pig production will be achieved [31].

It was previously found that the hemostatic system is able to quickly respond to changes in the environment by the onset of dysfunctions [32]. It is recognized that increased peroxidation processes rapidly weaken the reactivity of the animal. At the same time, the activity of hemostasis rapidly increases, which violates the rheological parameters of the blood. Their appearance leads to microcirculation dysfunctions and a weakening of metabolism [33].

Recognizing the great importance of understanding the dynamics of the mechanisms of hemostasis, in piglets affected by adverse influences, it was decided to conduct this study. It is clear that with much environmental degradation in animals very often changes in hematological parameters occur.

In this work, it was found that with overheating in piglets, hemostasis functions are enhanced. This suggests that this is caused by the activation of hemocoagulation processes with the inclusion of two mechanisms. Apparently, this is due to an increase in the activity level of the main number of coagulation factors. This leads in piglets to strong thromboplastin generation and increased activation of factor XII. It is also associated with an increase in the concentration of fibrinogen and fibrinogen fragments in their blood. This indicates an increase in the activity of its polymerization, which weakly restrains weakened fibrinolysis [34].

It becomes clear that the weakening of the antioxidant properties of the body enhances platelet aggregation spontaneous and stimulated. An important mechanism of this in piglets is depression of the synthesis of cyclic adenosine monophosphate in platelets and an increase in the formation of thromboxane A2 molecules [30].

Researchers are forming an opinion about a clear connection between the somatic parameters of the body and the features of its hematological characteristics. In the study, a small stage of the early ontogenesis of animals was traced, which does not give grounds to draw serious conclusions about short-term overheating of hemostasis activity in the future [35].

However, the found changes in the work of hemostasis of piglets in the case of adverse influences from the outside are a strong incentive to continue research on changes in hemostasis activity during the growth of piglets [36].

5 Conclusion

Modern pig farming is in dire need of new information on physiology of pigs. It is necessary to study the work of the internal organs of pigs are influenced by negative environmental factors. Of great importance in maintaining optimum homeostasis and their high productivity of pigs have them for many hematological parameters. During early ontogenesis in pigs there is a fluctuation in physiological parameters. Of particular significance is the dynamics of blood parameters including hemostasis. Great biological importance is the level of platelet aggregation and coagulation activity. The work found that overheating in piglets leads to increased activity of hemostasis. These piglets increased activity of the coagulation, fibrinolysis weakening and enhanced platelet aggregation. This negatively affects animals’ hemocirculation, impairing the metabolism in tissues, and inhibits gains.

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All Tables

Table 1.

Hemostasis disorders in examined piglets

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