Issue |
BIO Web Conf.
Volume 181, 2025
V International Scientific and Practical Conference “Ensuring Sustainable Development in the Context of Agriculture, Energy, Ecology and Earth Science” (ESDCA 2025)
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Article Number | 01008 | |
Number of page(s) | 5 | |
Section | Agriculture | |
DOI | https://doi.org/10.1051/bioconf/202518101008 | |
Published online | 19 June 2025 |
Content of elements in wheat grain cultivated with beneficial microorganisms applied
1 Federal State Budgetary Educational Institution of Higher Education State University of Land Management, Moscow, 105064, Russia
2 Pryanishnikov Institute of Agrochemistry, Moscow, 434127, Russia
* Corresponding author: svetlana.zamana@gmail.com
The study aimed to determine the influence of beneficial bacteria and fungi on the level of 40 chemical elements in winter wheat grain. Element content of wheat grain cultivated in the field trial was analyzed using an inductively coupled plasma atomic emission spectrometer Optima 2000 DV and an inductively coupled plasma mass spectrometer Elan 9000 (both manufactured by Perkin Elmer, USA). The application of beneficial bacteria (Bacillus subtilis, Bacillus megaterium, Azotobacter chroococcum), antagonistic fungi (Trichoderma viride, Trichoderma harzianum), and arbuscular mycorrhizal fungi (Glomus interradices) during wheat cultivation led to an increase in levels of most of the analyzed chemical elements in the grain (Ag, Al, Au, B, Ba, Be, Bi, Ca, Co, Cr, Cu, Fe, Ga, Ge, I, K, La, Li, Mg, Mo, Na, Ni, Pb, Pt, Sb, Se, Si, Sn, Sr, Tl, V, W, and Zn), except for phosphorus, manganese, arsenic, cadmium, mercury, rubidium, and zirconium.
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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