The trend of sugar reduction interest globally and alternative solutions for the better health: Systematic review

¹ IPB University, Food Safety Master’s Study Program, Postgraduate School, 16128 IPB Baranangsiang Campus, Bogor, Indonesia
² IPB University, Food Science and Technology Department, 16680 IPB Darmaga Campus, Bogor, Indonesia
³ IPB University, SEAFAST Center IPB Darmaga Campus, Bogor, Indonesia

^* Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.

Abstract

Over the past two decades, global interest in reducing sugar consumption has increased. This trend is driven by rising awareness of sugar’s adverse health effects. Excessive sugar intake is linked to the serious illnesses such as diabetes, heart disease, and obesity. These conditions are classified as non-communicable diseases (NCDs), account for around 75% of global deaths, according to the World Health Organization (WHO). This study examined long-term trends in sugar reduction interest and explored alternative solutions to enhance health outcomes. A systematic review was conducted following PRISMA 2020 guidelines, using data from the Scopus database spanning 20 years. Search terms included “sugar reduction interest,” “health improvement,” “sugar alternatives,” “health promotion,” “sugar consumption behavior,” and “sugar regulation” to identify key drivers and evaluate potential substitutes that promote healthier dietary habits. Data were extracted and quality-assessed from 619 initial articles, 50 met the inclusion criteria. The key themes encompassed regulatory frameworks, behavior change, alternative sweeteners such as stevia and monk fruit, and product reformulation. These studies reflected diverse regional and global initiatives to address sugar overconsumption. The findings emphasize the need for coordinated efforts among the educational institutions, industry, and governments to foster healthier consumption patterns, reduce sugar-related diseases and advance Sustainable Development Goal 3.