| Issue |
BIO Web Conf.
Volume 231, 2026
International Scientific Conference “Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East and Remote Regions: Transforming Agri-Systems through Disruptive Innovation” (AFE-2025)
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|---|---|---|
| Article Number | 00021 | |
| Number of page(s) | 11 | |
| DOI | https://doi.org/10.1051/bioconf/202623100021 | |
| Published online | 10 April 2026 | |
Effect of microbiological products on the soil-plant system in winter wheat cultivation
1 Pryanishnikov Institute of Agrochemistry, 31a Pryanishnikova St., Moscow, Russia
2 State University of Land Use Planning, 15 Kazakova St., Moscow, Russia
* Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
Abstract
Research was conducted to determine the effect of microbiological preparations containing beneficial bacteria and fungi (including arbuscular mycorrhizal fungi) on the soil-plant system during winter wheat cultivation. It was shown that the application of microbiological preparations as part of an integrated winter wheat protection technology resulted in improved biometric indicators, as well as the tillering coefficient; a decrease in the prevalence of diseases and pests; a significant increase in yield (from 54 c/ha to 70 c/ha), improved crop structure and grain quality. The addition of beneficial microorganisms to the soil contributed to an increase in the organic matter content associated with the intensive decomposition of crop residues, as well as an increase in the content of mobile phosphorus due to the microbiological mobilization of poorly soluble phosphates.
© The Authors, published by EDP Sciences, 2026
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