| Issue |
BIO Web Conf.
Volume 236, 2026
72nd International Scientific Conference “FOOD SCIENCE, ENGINEERING AND TECHNOLOGY – 2025”
|
|
|---|---|---|
| Article Number | 02008 | |
| Number of page(s) | 6 | |
| Section | Food Chemistry, Microbiology and Biotechnology | |
| DOI | https://doi.org/10.1051/bioconf/202623602008 | |
| Published online | 25 May 2026 | |
Study of the microbiological status of bottled natural mineral, spring and table waters for the period 2015 - 2024
Regional Health Inspectorate – Plovdiv, 1 Perushtitsa Street, Bulgaria
* Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
Abstract
Natural mineral and spring waters are good examples of pristine aquatic habitats, as their aquifers originate from underground sources protected and are protected from anthropogenic interference. The widespread consumption of these waters necessitates strict adherence to sanitary and hygienic requirements established by national and European regulations, thereby ensuring their quality and safety. Compliance with these requirements is controlled by annual monitoring. The present study is in this regard. Its objective is to perform a comprehensive analysis of the microbiological monitoring results for bottled mineral, spring and table waters over the period 2015 – 2024, aiming to evaluate their microbiological quality and identify the indicator with the highest rate of non-compliance. A total of 696 bottled water samples were analyzed in according with the requirements of the Ordinance on the Requirements for Bottled Waters Intended for Drinking Purposes. The examined microbiological indicators are defined by national legislation. The used methods are ISO standards. Throughout the observation period the indicator Pseudomonas aeruginosa exhibited the highest degree of deviation from regulatory standarts. Out of 45 analyses that failed to meet the requirements of the Ordinance, 33 were non-compliant by the indicator Pseudomonas aeruginosa which represents 73.3% of the failures. The high prevalence of P. aeruginosa in bottled water can be explained by its capacity for biofilm formation and its inherent resistance to chlorine disinfection.
© The Authors, published by EDP Sciences, 2026
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.

