Open Access
Table 1
The temperature profile along the barrel sections.
| Barrel section | Blends based on potato starch | Blends based on wheat starch | Blends based on corn starch and corn starch chemically modified |
|---|---|---|---|
| I | 80 | 80 | 80 |
| II | 120 | 160 | 140 |
| Head | 80 | 120 | 100 |
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