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Table 3.

Results of linear correlation analysis for dependent variables.

Dependent variables Drying shrinkage (%) Moisture content(kg H2O·kgss-1) Taste (-) Odor (-) Average brightness r b g y Density of fresh sample (kg·m-3)
Moisture content in dried (kg H2O-kgss-1) 0.620
Taste(-) 0.383 0.635
Odor 0.371 0.566 0.541
Average brightness 0.377 0.434 0.417 0.522
r -0.665 -0.274 -0.105 -0.149 0.346
b -0.138 0.179 0.149 0.167 0.644 0.748
g 0.637 0.625 0.344 0.491 0.674 -0.049 0.602
y -0.240 0.100 0.102 0.122 0.633 0.834 0.988 0.502
Density of moist material (kg·m-3) 0.648 0.559 0.121 0.065 0.160 -0.404 0.059 0.566 -
0.034
Density of dried material (kg·m-3) 0.876 0.647 0.303 0.111 0.257 -0.528 -0.024 0.637 -
0.118
0.804

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