Open Access

Table 1.

Characteristics of raw materials used in the experiment.

Raw material Corn groats [% d.m.] Spelt [% d.m.]
Moisture 13,4 ±0.34 13,2 ±0.33
Starch 74 ±1.85 56,5 ±1.425
Proteins 8.3 ±0.21 11,7 ±0.29
Total fat 0.7 ±0.02 2,6 ±0.17

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