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Table 2.
Predicted genetic gains for total acidity, berry weight and anthocyanins for each clone and for the group of the 7 clones (in percentage relative to the mean of clonal comparison trials: total acidity = 10.7 g/dm3; berry weight = 1.9 g; anthocyanins = 1454.4 mg/l).
| Clone | Total acidity | Berry weight | Anthocyanins |
|---|---|---|---|
| Clone 61 | −2.2% | +3.1% | −0.1% |
| Clone 62 | +2.0% | +2.2% | −2.2% |
| Clone 63 | −0.8% | +1.9% | +3.8% |
| Clone 64 | +1.3% | +0.9% | +1.1% |
| Clone 65 | −0.8% | −1.2% | +0.1% |
| Clone 66 | −4.3% | −2.1% | +1.9% |
| Clone 67 | −0.8% | −4.9% | −2.7% |
| Group (7) | −0.8% | 0.0% | +0.3% |
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