Performance of resistant varieties (PIWI) at two different altitudes in Southern Brazil

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Table 5.

Cluster compactness index, soluble solids and total acidity of varieties Felicia, Calardis Blanc and Aromera cultivated in two altitude ranges of Santa Catarina State – Brazil.

	Cluster		Soluble solids		Total acidity
	compactness index		(^∘Brix)		(mEq/L)
Variety	830	1100	830	1100	1100	1100
Felicia	0.55 aA	0.57 aB	20 aA	20 aB	81 aA	76 aA
Calardis Blanc	0.47 aB	0.52 aB	18 aB	19 aB	76 aA	115 bB
Aromera	0.68 aA	0.76 aA	19 bB	23 aA	109 aB	110 aB
Average	0.57 a	0.62 a	19 b	21 a	89 b	100 a

∗ Means followed by different capital letters in the column differ by Tukey test (p < 0.05). Means followed by different minuscule letters in the row differ by Tukey test (p < 0.05).

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