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Table 2.

Density and Brix of wine must and ethanol. Treatments: 1 – control treatment, with pre-fermentative maceration of 2 days; 2 – sulfitic maceration of 2 days; 3- traditional fermentative maceration for 5 days.

Treatments Density Brix Etanol
1 1.066 a 15.80 a 9.91 a
2 1.063 a 14.76 a 10.29 a
3 1.073 a 14.73 a 8.82 a

*The letters correspond to the statistical difference, through the Tukey test at 5% probability.

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