Open Access

Tabla 1.

Análisis del mosto antes de la corrección de acidez.

Tratamiento SST AC total Sulfuroso Sulfuroso Acido
% g/L libre total Ph málico YAN
sulfurica mg/L mg/L g/L mg/l
T0 26.6 2.40 16 35 3.90 1.1887 167
T1 26.6 2.23 25 46 3.93 1.2540 160
ns ns ns ns ns ns ns

∗YAN, es la suma de grupos amino libres de los aminoácidos (excepto la prolina que no es asimilada en condiciones de anaerobiosis) y el amonio.

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